As the story goes, Jenny was always interested in beekeeping because as she puts it, “it is really good for the environment and I think bees are fascinating!” Well, who am I to argue with that?
The first Christmas she and boyfriend Ben spent together, he bought her an apiary (bee hive) and all the tools she would need to bee keep. Courageous. In my little world, I run to Timbuktu when I see a bee but there she was, taking care of the environment.
She decided to join the beekeeping club for knowledge and experience.
By summer of that year, she was using honey in everything that for her friend Shannon's birthday picnic, she decided to make a pie.
Since it was a picnic, she thought a large pie would be hard to cut and share so, she made small pies in muffin tins, using her own honey to sweeten the crust and a concept was born. It was a hit. Her friends loved them. They thought the pies were cute.
Voila! Cuteness is always a prelude to something magnificent. Who better testers then your friends? They will always tell you the truth.
Her beekeeping club was having a festival for National Honey Bee Day so, she decided to bring out her pies to test the water and see what would happened… Drumroll please, touchdown. She sold out!
In the fall of last year, she started bringing the pies out to farmers markets and the rest is history.
You can find Jenny and Le Petit Pie in Winter Garden and Lake Eola, FL farmer’s markets but she will be taking a break soon, changing the scenery a bit by heading out to Denver, CO for the summer. If you around the area, check her out. Trust me, the tiny all American Apple, Strawberry and Stripes, Yankee Doodle Cherry and Red, White Blueberry Honey Baked into the crust from scratch with love are delicious and I am not even a pie connoisseur. They are made with love, individually for you!